Summer 2010 and the Jerusalem Post

Hello to you all,

I know it's been a while since I last posted. I took a small break from writing over the winter. However, I'm now back for business and am stepping things up a notch.

A lot has happened since I last had the opportunity to write to you so allow me to recap on what's been going on over the last few months.

In January, BisBari had the privilege of catering the launch of Bet Yehudit (formely the ICCC) on Emek Refaim in the German Colony. BisBari provided the cakes, drinks and other light refreshments for the 100 person event.  I'm happy to report that the event was a success and  was enjoyed by all.

BisBari also catered a post-Fast of Esther brit mila, which B"H, was also a huge success. Of course we've also been busy in the kitchen with the usual Shabbat and other Chag orders received along the way.

I'm also happy to inform you that people really enjoyed BisBari's Winter Menu. Some customers even told me that some of our winter menu items were the "best ever" dishes they've had from BisBari. Now unfortunately for those who missed out you'll have to wait till next winter to try again.

I am excited to inform you that

Bisbari's Summer Menu 2010

is now available and online!

Check out some of our new dishes like :

* Cold Cucumber & Mint Soup

* Baked Savoury Crepes filled with sauteed mushrooms & eggplant folded in goat cheese and served with a basil, cream sauce

* Baby Spinach salad tossed with roasted peppers and toasted walnuts with a silan/balsamic dressing (100% Vegan)

We've also brought back some of your favourite dishes from last summer!

You can see all of BisBari's Summer 2010 menu at: www.bisbari.com/menu.html

Now without a doubt, the biggest and best thing that has happened recently is an article in the "In Jerusalem" section of last week's "Jerusalem Post" about me (Paul) and BisBari.

For those of you that missed it, here is a link you can copy and paste to your browser's address bar : http://www.bisbari.com/Injerusalem_april10.pdf
Atlernatively, you can view the online edition with this link : http://tinyurl.com/2uyxea7

So there you have it for this post.  I hope you all have a wonderful and safe summer.

Stay tuned for our Shavuot specials - coming soon.....

I look forward to serving you and your families at your next simcha!

My best regards to you all.

Paul